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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels $12.22 An anecdotal collection of recipes from 50 of the United States’s most popular mobile restaurant vendors offers insight into the movement while sharing the preparation guidelines for such fare as Korean barbecue tacos, garlicky Hawaiian shrimp and curriedTitle: Food TrucksAuthor: Shouse, Heather/ Gong, Leo (PHT)Publisher: Random House IncPublication Date: 2011/04/19Number of Pages: 200Binding Type… |
